Guilin Food

Lipu Taro and Pork Loaf, a traditional famous dish of Guilin, has been announced as the national specialty. Fried marbling pork and Lipu taro steamed together in a pot. This dish characterized by golden color and tender meat. Giving you a unique taste, fat but not greasy.Read More

Lotus Leaf Braised Duck is a traditional nourishing dish in Guilin. Green lotus leaf, grown in the lotus pond in the outskirts of Guilin, served as the wrapping. Wrapped in lotus leaf and stuffed with various fillings, the duck is finally steamed for a long time.Read More

Yangshuo Beer Fish is an agglomeration of Cantonese cuisine and Sichuan cuisine. Local people boast for two unique skills. One is the dish cooked in Yangshuo. The other is fresh carp in the Li River. ...Read More

For local people, Guilin Rice Noodles are the cheapest and most common food. Some people eat it as everyday food. It was first produced in the Qin Dynasty (B.C.221-206), thus we can also say that Guilin people have eaten Guilin Rice Noodles for over 2000 years.Read More