Lipu Taro and Pork Loaf

Lipu Taro and Pork Loaf, a traditional famous dish of Guilin, has been announced as the national specialty. Fried marbling pork and Lipu taro steamed together in a pot. This dish characterized by golden color and tender meat. Giving you a unique taste, fat but not greasy. Lipu taro has fluffy meat and pleasant aroma, famous for its rich nutrition. Containing crude protein, starch, certain mineral salts as well as vitamins, Lipu taro can invigorate vital energy, tonify the kidney, and strengthen the spleen and stomach. In a word, it is the first-class material for making dim sum and cate. Lipu Taro and Pork Loaf are popular at weddings and other celebrations, which can be found at most restaurants.

How to Enjoy It:
Eating this dish in a dainty way can give you the best taste. Instead of dividing the meat and taro, you should put the two to your mouth together. Then your mouth will be filled with the mixture of meat and taro. Only in this way can you tell the essence of this dish.

An authority book, Guangxi Literature, has provided evidence that Chiang Kai-shek highly praised this dish after eating it in 1936. If you doubt about its unique favor, try it yourself when you have the chance.

Tip:
This dish will offer you the best taste while it is hot.