Yangshuo Beer Fish

Yangshuo Beer Fish is an agglomeration of Cantonese cuisine and Sichuan cuisine. Local people boast for two unique skills. One is the dish cooked in Yangshuo. The other is fresh carp in the Li River. Tender fish meat tastes fresh and spicy without any fishy smell. The perfect combination of beer and fish incense will give you a good appetite. Yangshuo Beer Fish has been the symbol of the catering culture of Yangshuo.

Tip:
1.Pepper is a must in this dish.
2.The fish contains bones and the dish is served as a whole, so eaters need to be careful of the small bones.