Hangzhou Food
Nowadays, mainly attributing to its high quality and low price, Hangzhou food is very famous in Jiangnan Area. As one of China's Top Eight Cuisines, Hangzhou cuisine characterized with its lite taste and delicate appearance. Fresh material, delicate cooking and nutrition ingredient are three essential factors for Hangzhou cuisine. Song literati Sudongpo used to praised such cuisine in the sentence that "The most delicious banquets in the world can not be on a pair with Hangzhou Cuisine".
All Food in Hangzhou
Shallot Stuffed Pancake
Shallot Stuffed Pancake is one of traditional and tasteful specialties in Hangzhou. It is said that there used to be a Wang Er who's famous for his special skill to fry pancakes. From then on, citizens there in succession imitated Wang Er to make the Pancake.Read More
Victory Cake
Dingsheng Gao, originated from Song Dynasty, has been endeared by Hangzhou citizens. Such cake is made with delicate and steady glutinous rice flour as its cover, and bean paste filling with some white sugar and osmanthus flours as its stuffing. It is in pink indicating victory.Read More
Crisp Cake
It's said that the Crisp Cake had long been famous all around the whole country since 300 years ago. The cake is made with superior flour mixed with white sugar, fried with peanut oil. It's crisp and tasty in golden color. Visitors in Hangzhou can have a taste of this cake in place like Mingxiang Restaurant in Wushan.Read More
West Lake lotus root powder
As one specialty of Hangzhou, West Lake lotus root powder characterizes with its unique taste and rich nutrition. It is even praised as the top brand among all lotus root powder.Read More
Weekly Recommended Deals
5 Days in Beijing
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Hangzhou Tours
- 2 Day Hangzhou City Tour (MCT-HZ-01) From $222
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