Crisp Cake

It's said that the Crisp Cake had long been famous all around the whole country since 300 years ago. Mainly produced in Fengwu Hill, the Crisp Cake is one of well-known specialties in Hangzhou. It's used to be mentioned and highly praised in The Scholars - one famous novel in the Qing Dynasty. The cake is made with superior flour mixed with white sugar, fried with peanut oil. It's crisp and tasty in golden color. Visitors in Hangzhou can have a taste of this cake in place like Mingxiang Restaurant in Wushan.