Hohhot Restaurants

Centered with North China dishes, the cuisine culture of Hohhot absorbs the essence of the Mongolian dishes and the Hui dishes, forming its own unique characteristics. The food in Hohhot can be divided into two kinds: the white food and the red food, among which the white food mainly refers to diary products such as milk and cheeses, and the red food mainly are meat, including mutton, beef and some wild animal meat.

The special dishes in Hohhot are the Roasted Whole Lamb, the Mutton Slices Cooked in Hot Pot, the Hand- Grasping Mutton, the Roasted leg of Lambs and the Fermented Milk Curds. The visitors can eat diary products in a big restaurant in Hohhot, and you can taste the wild fowls such as roe deer meat and pheasant meat on the street as well, where the price is rather lower.