Dried Yak Meat

The yak (Bos grunniens) is a long-haired bovine found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia.           Here we talk about dried yak meat that used yak living in the 5000-meter high Qinghai-Tibet Plateau. Feeding on wild grass (including herbs like aweto and sanssurea) and spring water from jokul, yaks are really natural and dried yak meat can be regarded as green food. 

Dried yak meat is made by traditional methods only found in Tibet. Yak meat is rich in protein, calcium, phosphorus, hemoglobin and other essential nutrition, and this really benefits to the human body. It is more nutritious than ordinary beef. Highly nutritious and delicious, a variety of favors are also available. You can choose different flavors such as curried and spicy as you like.

With high-calories and high-protein, the meat is tender, low fat and delicious. And it is considered as high-quality healthy food that is suitable for all ages.
 
Tips:
Dried yak meat can be found in most supermarkets.