Smoked Fish Splices

Smoked Fish Splices is an ideal choice for those who like spicy food. The Smoked Fish Slices can be considered as a delicious and unusual horsd' oeuvre.

The principle raw materials in this dish are Fish, pepper, oil and brine. Fish meat is cut into one-inch block and stirred with salt along with pepper. Accompanied by soy sauce, sugar, ginger and green onion, the well-cooked fish meat tends to be a gourmet dish.

Tips:

Water should be prepared beforehand in case you feel thirsty after enjoying it.