Xiamen Food

Xiamen dishes, or Min Cai in Chinese for short, plays an important part in China's cuisine art. There are many delicate and delicious foods in Xiamen, most of which are quite fresh, light, crispy and slightly spicy in taste.

The visitors can not only taste local Xiamen dishes, but also the dishes from other parts of China, such as Sichuan dishes and Beijing dishes, could be found in Xiamen, which makes the foods disparate from one another and suits the tastes of different people from different regions and countries.

If you are not used to the food in Xiamen, you can choose other food instead as you wish.Of all the food in Xiamen, Fried Oysters, Spicy Fried Rolls, Fried Squid, Duck congee which are traditionally originated in Xiamen are most welcome for the visitors. So Xiamen is the paradise for gastronomists from all over the world. Besides, Xiamen is rich in subtropical fruits and sea foods in varieties, there are fruits such as: longanrs, lychees, pineapples, pawpaws, mangoes, sugercanes and peaches, and there are sea foods such as lobsters, abalones, crabs and shellfishes, which can be made into all kinds of delicious salads.