Cold noodle

Cold noodle refers to a kind of traditional noodle food with Korean favor. It is said that people, who eat long Cold Noodle at noon of the Fourth day of the first lunar month, can be expected with many happy returns. According to this belief, people also called cold noodle as longevity noodle.

Traditional ways of preparing this dish require appropriate proportion of flour mixture. Another basic ingredient is beef or chicken soup which should be skimmed oil after cooling down. Sesame oil, pepper, MSG and other seasoning should be put on the top of the noodle, and then you can add some beef, egg or apple and pear slice as you like. Cooked in this way, cold noodle has unique flavor as well as smooth taste, very popular with all ages.

Tips:
Eating cold noodles along with mustard and vinegar are better, since the condiments not only give sweet and sour taste but also bring other benefits to human body.

To enjoy this traditional food, Hanluoshan Restaurant is a good choice for it is managed by a native Korean.