Dumpling in Sour Soup

With a history of over 1000 years, the Dumpling in Sour Soup properly deserves the name as an ancient flavor snack. Mutton dumplings are placed in a special sour soup before serving to the customers, hence the name. The name reflects its distinctive feature: sour taste.

Sour soup boasts for its wide rage of ingredients amounting to over 13 kinds. The most comment ones are sweet vinegar, dried shrimps, cooked sesame, chicken oil and butter, just to name a few. Mixing Vinegar with star anise, fennel, and cloves is a necessary process to cook sweet vinegar. And when the ingredients boiled, put sweet vinegar into the sour. 30 minutes later, this cate will be well prepared.

Tips:
You can visit Dengjia Restaurant, a ten years old restaurant located in Fen Lane, to eat dumpling in sour soup.