Pita Bread Soaked in Lamb Soup

Pita Bread Soaked in Lamb Soup is the unique local snacks founded in Xi'an, with its history dating back to the 11th century BC. It well cooked with rich ingredients so as to form a pleasant flavor, thick soup and overflowing smell. Moreover, it offers a long and strong aftertaste with rich nutrition.

With functions of hungry-resistance and comforting stomach, Pita Bread Soaked in Lamb Soup has been deeply loved by Xi'an local people and other nationalities for a long time.

Added high-quality beef and mutton with ingredients into the pan, we should reserve the soup after a-long-time cooking. Baked pancake have to be split into small pieces and then be continued cooked in the soup. Finishing the dish, a small bowl of soup will make your mouth filling exceptional fragrance. After eating it, the pleasant aftertaste will make you feel refreshed and you will definitely want another one.

Tips:
1. Eating with sugar garlic will have a better taste. .
2. To enjoy the Pita Bread Soaked in Lamb Soup, you can visit the famous Lao Sun Jia restaurant and the Li Ming restaurant.