Roujiamo

Roujiamo is mainly dominated by two categories in two regions. One is bacon stuffed in baked pancake which is popular in Shaanxi region, and the other one is with mutton stuffing commonly in Ningxia region.

Bacon and baked pancake combined properly together to form the celebrated Roujiamo with wonderful flavors. Fluffy bacon plus fragrant baked pancake, with a long and pleasant aftertaste, will satisfy your stomach and eyes. This cate has awarded as the excellent dish in 1989 by the "Golden Tripod Prize".

Due to the complexity and specialization of the ingredients and the cooking method, the bacon has red color, fragrant smell, and unique flavor. Earning the reputation as "Chinese hamburger ", Roujiamo is deeply loved by people both at home and overseas.

Tips:
Do not drink too much tea after eating pork.